† consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Our kitchen is not dedicated to Gluten Free or Dairy Free, but almost all items can be made GF upon request. VG-Vegan // V-Vegetarian // VA-Vegetarian Available
Quick Picks
6
BLOODY MARY DEVILED EGGS
horseradish-tomato drizzle, old bay, celery, olive, pickled onion (V)
6
10
FRIED GREEN TOMATOES
chèvre, pineapple habanero jam (V)
10
12
MUSHROOM TOAST
semolina bread, goat cheese, wild mushrooms, tamari, capers (V)
12
12
GRILLED PIMENTO CHEESE & TOMATO SOUP
house made pimento cheese, sourdough (V)
12
14
JUMBO CHICKEN WINGS
1/2 dozen smoked wings, spicy BBQ sauce,celery, ranch
14
10
CHOPPED SALAD
mixed greens, tomato, pepitas, corn, black beans, carrot, chipotle ranch (V)
10
12
BEET SALAD
goat cheese mousse, mint vinaigrette, sugared pecans, arugula (V)
12
16
FRIED BRUSSEL SALAD
roasted sweet potato, cauliflower, gorgonzola, bitter-sweet pecans, blueberries (V)
16
ADD: Salmon - 8 Chicken - 5 Bacon - 4
Sandwiches + Mains
17
SALMON BLT
lemon caper aioli, bacon, lettuce, pickled green tomato, sourdough + CHOICE OF SIDE
17
14
CHAMBLEE HOT CHICKEN
Texas toast, mayo, pickle, cilantro, Szechuan spices + CHOICE OF SIDE
14
16
SB DOUBLE STACK BURGER†
American cheese, house pickles, onion, comeback sauce + CHOICE OF SIDE + 1.50 for gluten free bread
16
15
CUBAN
smoked pork, prosciutto ham, swiss cheese, pickles, mayo, mustard, hoagie + CHOICE OF SIDE
15
13
SHORT RIB HASH
smoked short rib, onions, peppers, red potatoes, salsa ranchers, sunnyside up eggs
13
20
SHRIMP & GRITS
blackened shrimp, cheddar grits, chipotle butter, corn, pablano, cherry tomato
20
16
SOUTHERN RAMEN++
smoked pork, collards, chow-chow, black-eyed pea relish, deviled egg
16
16
VEGETABLE PLATE
chef’s daily selection + cornbread, honey butter (V)
16
20
MEAT & TWO
1/2lb of pulled pork or sliced brisket, house BBQ sauce, choice of 2 sides
20
Sides
Side Chopped Salad / 5
Seasoned Fries / 5
Collard Greens / 4
Grits / 6
Fried Brussels / 6
Mac‘n Cheese* / 5
GF Mac ‘N Cheese / 6
Buffalo Cauliflower / 4
Tomato Soup / 4
Choice from Veg Plate / 4
† consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness. Our kitchen is not dedicated Gluten Free or Dairy Free. GF-Gluten Free // VG-Vegan // V-Vegetarian // VA-Vegetarian Available
Start + Share
TOMATO BASIL SOUP | 6
butter, basil (V)
BLOODY MARY DEVILED EGGS | 6
pickled shallot, celery, green olive,spicy tomato drizzle (V)
PIMENTO CHEESE DIP | 12
melted house cheese blend, roasted poblanos, tortilla chips (V)
FRIED GREEN TOMATOES | 10
goat cheese, pineapple habanero jam (V)
MUSHROOM TOAST | 15
Semolina bread, goat cheese, wild mushrooms, tamari, capers (V)
SMOKED CHICKEN WINGS | 14
spicy BBQ, celery & house ranch
PORK TAMALES | 10
smoked pulled pork, mole sauce, corn pablano pico
Al a Carte
HONEY POACHED BEETS | 12
mint vinaigrette, goat cheese mousse, arugula,candied pecans (V)
CHOPPED SALAD | 11
mixed greens, pickled onion, black beans, tomato, corn, pepitas, chipotle ranch (V)
FRIED BRUSSEL SALAD | 16
roasted sweet potatoes, cauliflower, gorgonzola, bitter-sweet pecans, blueberries (VGA)
WOOD GRILLED CAULIFLOWER | 14
tahini, harissa, almonds, olives, lemon
BLACKENED TUNA | 18
jicama salad, jalapeno, avocado puree
WILD GEORGIA SHRIMP | 18
head-on shrimp, lemon, garlic, wine, butter, ciabatta
CHAMBLEE HOT CHICKEN | 12
Texas toast, mayo, pickles, cilantro, Szechuan spices (GF bread +1.50)
FISH TACOS | 12
tempura fried grouper, jalapeno coleslaw, chipotle ranch, pico de gallo, corn tortillas
CHICKEN FRIED CHICKEN | 12
green chile gravy
Mains
VEGETABLE PLATE | 16
Chef’s daily selection of 3 items + cornbread, honey butter (V)
MEAT & TWO | 24
1/2lb of pulled pork or sliced brisket house BBQ, choice of 2 sides
SOUTHERN RAMEN | 16
shoyu pork bone broth, pulled pork, collards, black-eyed pea relish, chow chow, deviled egg (GF +2)
AJI PANCHA CHICKEN | 24
1/2 Springer Mtn. rotisserie chicken, tortillas, rice, spicy pickled onions
GRILLED SALMON | 24
aji amarillo sauce, rice, chalaka salsa
SHRIMP & GRITS | 22
blackened shrimp, cheddar grits, chipotle butter, corn, pablano, cherry tomato
CHILE RELLENO BURGER† | 20
cheese-filled chile relleno, white bbq sauce, salsa ranchera, brioche bun, served with fries
SB DOUBLE STACK BURGER† | 18
American cheese, house pickles, onion, comeback sauce
SMOKED SHORT RIB | 38
house BBQ sauce, coleslaw, fried onion straws
SKIRT STEAK | 28
charro beans, salsa ranchera, corn tortillas, pico de gallo
Sides
Side Chopped Salad / 6
Seasoned Fries / 5
Collard Greens / 5
Choice from Veg Plate / 5+
Fried Brussels / 6
Mac‘n Cheese* / 5
GF Mac ‘N Cheese / 6
Buffalo Cauliflower / 5
Garlic Red Potatoes / 5
Coleslaw / 4
Street Corn / 7
Tomato Soup / 5
Cocktails
Please find a sampling of our cocktails below. Because our menu changes often, the current cocktail list will vary.
The Centennial / 13
Paranubes Aguardiente, Creme de Cacao, Falernim, Lemon
Chamblee Highrise / 13
Cathead Bitter Orange Vodka, Fresh OJ, Lemon, Ginger Beer
Sloe Pour / 14
Sipsmith Overproof Gin, Sloeberry, Chamomile
Agua Vida / 13
Blanco Tequila, Hanson Habanero, Campari, Lime, Grapefruit Jarritos
Avion / 13
Mezcal, Select Aperitivo, Lo-Fi Sweet Vermouth, Chareau, Lime
French Dispatch / 14
Sazerac Rye, Grapefruit, Honey, Lemon, Herbsaint, Peychaud's
SB Old Fashioned / 15
Japanese Whiskey Blend, Honey, Bitters, Orange
SB Manhattan / 14
Dickle Rye, Secret Recipe
Holy Trinity / 15
Santa Teresa Rum, Angel's Envy Bourbon, St. Germain
Weekly Drink Special / MKT
Ask your server what we're mixing up today
SB Mocktail / 10
Blueberry, Mint, Lemon, Verjus, Soda (non-alcoholic)